firstly take thick and creamy curd also known as hung curd or chakka.

whisk smooth till it turns creamy with the help of whisk.

further, add 1 cup mango pulp, ¼ cup powdered sugar and ¼ tsp cardamom powder.

also add saffron milk. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.

mix well making sure the sugar gets dissolved in curd.

also add in few chopped almonds and pistachios.

mix gently and transfer to the serving bowl.

finally, mango shrikhand / amrakhand is ready. store in refrigerator or serve immediately.