rava cake recipe | semolina cake recipe | suji cake or sooji cake
easy rava cake recipe | semolina cake recipe | suji cake or sooji cake
Ingredients
- ½ cup unsalted butter melted
- ¾ cup - 1 cup powdered sugar adjust to sweetness
- 1½ cup semolina / sooji / bombay rava
- ½ cup maida / plain flour / refined flour
- pinch of salt
- ¼ tsp cardamom powder / elachi powder
- ¼ cup curd / yogurt whisked
- 1 cup milk adjust consistency
- ¾ tsp baking powder
- ½ tsp baking soda
- handful of dry fruits chopped (almonds, pistachios, cashews)
- 2 tbsp tutti frutti optional
Instructions
- firstly, in a bowl take melted butter, powdered sugar.
- whisk continuously, till the mixture turns silky smooth.
- further add rava, maida, salt and cardamom powder.
- additionally add curd and milk.
- mix well and soak for 30 minutes.
- also add baking powder and baking soda.
- furthermore, add dry fruits and 2 tbsp tutti frutti.
- mix well and transfer to cake tin.
- bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- further, cool down the cake completely. also transfer the cake to cooling rack to cool faster.
- finally, cut the cake and serve rava cake along with masala tea in your evening snacks.