chum chum recipe | cham cham sweet recipe | chomchom recipe
easy chum chum recipe | cham cham sweet recipe | chomchom recipe
Servings 6 Servings
Ingredients
for chenna:
- 4 cups cows milk full cream
- 2 tbsp vinegar or lemon juice
- 1 tbsp maida / plain flour optional
for sugar syrup:
- 1½ cup sugar
- 8 cups water
- 2 pods cardamom / elachi
for stuffing:
- 1 tsp ghee / clarified butter
- ¼ cup milk
- 2 tbsp cream optional
- ½ cup milk powder
- 2 tbsp saffron milk
- 1 tbsp powdered sugar
other ingredients:
- ¼ cup coconut desiccated
- 3 tbsp tutti frutti
Instructions
- firstly, prepare chenna by curdling milk. drain completely.
- and hang for 30 minutes.
- after 30 minutes, start to knead the paneer for 8 minutes.
- additionally add 1 tbsp maida and combine well.
- furthermore, make small oval balls of paneer.
- boil for 15 minutes in sugar syrup.
- furthermore, keep aside till it cools completely.
- take cooked paneer balls leaving behind the water.
- slit in between and stuff sweetened khoya.
- further, roll them in desiccated coconut.
- and garnish with tutti frutti or dry fruits of your choice.
- finally, serve chum chum recipe immediately or store in refrigerator.