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macaroni pasta recipe
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4.99 from 269 votes

macaroni recipe | macaroni pasta recipe | indian recipe of macaroni

easy macaroni recipe | macaroni pasta recipe | indian recipe of macaroni
Course Breakfast
Cuisine international
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

to cook pasta:

  • 1 cup macaroni pasta any shape
  • 1 tsp oil
  • salt to taste
  • water as required to boil

to prepare macaroni pasta:

  • 2 tsp olive oil / any cooking oil
  • 2 cloves garlic / lasun finely chopped
  • ½ onion finely chopped
  • 1 to mato finely chopped
  • 5 florets broccoli
  • ½ carrot finely chopped
  • ½ capsicum cubed
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp aamchur / dry mango powder
  • salt to taste
  • 2-3 tbsp tomato sauce
  • ½ tsp pepper crushed
  • 2 tsp cheddar cheese grated (optional)
  • few spring onion greens finely chopped

Instructions

  • firstly, heat a large kadai with oil and saute garlic.
  • furthermore add in onions and saute well.
  • additionally, add in tomatoes and saute till they turn soft and mushy.
  • now add vegetables of your choice.
  • saute for 2 minutes or till vegetables are half cooked.
  • now add in ½ tsp chili powder, ½ tsp aamchur and salt to taste.
  • saute on low flame till the spices gets cooked well.
  • additionally, add in 2-3 tbsp tomato sauce and ½ tsp crushed pepper. give a good mix.
  • furthermore, add cooked macaroni.
  • mix gently, coating the masala sauce well.
  • transfer to the serving bowl and grate cheese.
  • finally, serve veg macaroni garnished with chopped spring onions for your breakfast.