firstly, in a mixing bowl take rice flour, rava and maida.
also add ajwain and salt. combine well.
furthermore pour 2 tbsp of hot oil and mix well.
meanwhile prepare the masala by taking coconut, jeera and red chilli.
blend to smooth paste adding water as required.
now transfer the prepared masala paste over the flour.
knead to smooth and soft dough.
also roll and prepare small circles.
now deep fry the kodubale in hot oil in batches.
fry the kodubale till they turn golden brown and crisp on medium flame.
and drain off on to a kitchen paper to remove excess oil.
finally, enjoy kodubale, or store in a airtight container for 10-15 days once its cooled completely.