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bhindi fry recipe
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4.82 from 185 votes

bhindi fry recipe | bhindi ki sabzi | bhindi masala dry | okra fry recipe

easy bhindi fry recipe | bhindi ki sabzi | bhindi masala dry | okra fry recipe
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 tbsp oil
  • 10 okra / bhindi / ladies finger chopped
  • ½ tsp cumin / jeera
  • 1 onion thinly sliced
  • pinch of hing / asafoetida
  • 1 tsp ginger-garlic paste
  • 1 green chilli slit
  • 2 to mato finely chopped
  • ½ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • salt to taste
  • ½ tsp coriander powder
  • ½ tsp aamchur powder / dry mango powder
  • 1 tsp kasuri methi / dry fenugreek leaves
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp garam masala powder
  • 1 tbsp coriander leaves

Instructions

  • firstly, in a large kadai heat oil.
  • further add chopped okra.
  • coat well with oil and spread the bhindi.
  • stir occasionally, making sure the bhindi gets cooked well from all the sides.
  • also fry till the bhindi turn slight golden brown.
  • transfer to a plate and keep aside.
  • further saute cumin and hing till they turn aromatic.
  • additionally add onion and continue to saute.
  • also add ginger-garlic paste and green chilli. saute well.
  • furthermore, add tomato and saute till they turn soft and mushy.
  • now add spices and salt to taste.
  • saute on low flame till the spices gets cooked well.
  • add in fried okra and mix gently.
  • cover and simmer for 3 minutes.
  • also add in garam masala powder and crushed kasuri methi.
  • finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves.