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tomato sauce recipe
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5 from 297 votes

tomato sauce recipe | tomato ketchup recipe | homemade tomato sauce

easy tomato sauce recipe | tomato ketchup recipe | homemade tomato sauce
Course sauce
Cuisine international
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 bowl
Author HEBBARS KITCHEN

Ingredients

  • 6 ripped tomatoes
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • 3 tbsp sugar
  • salt to taste
  • 3 tbsp vinegar

Instructions

  • firstly, blanch the tomatoes in enough water. take well ripped tomatoes.
  • further cover and boil for 3 minutes or till the skin of tomatoes starts to separate.
  • cool down the tomatoes completely, and transfer to the blender.
  • puree the tomatoes without adding any water.
  • using a filter, extract the tomato puree separating seeds and skin of tomatoes.
  • further, stir and mix well.
  • boil the mixture well.
  • make sure to stir occasionally, to prevent from burning.
  • further continue to boil for 10 minutes.
  • add in ½ tsp chili powder, 3 tbsp sugar and salt to taste.
  • keep stirring till the tomato puree thickens.
  • also cook the mixture till the water is evaporated completely, and turns thick.
  • and in 3 tbsp vinegar, as they act as preservative.
  • mix well and check for seasoning.
  • finally, transfer the tomato sauce or tomato ketchup once cooled completely.