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grape juice recipe
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5 from 90 votes

grape juice recipe | grapefruit juice recipe | homemade black grape juice

easy grape juice recipe | grapefruit juice recipe | homemade black grape juice
Course beverages
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 Servings
Author HEBBARS KITCHEN

Ingredients

for grape syrup:

  • 2 cups black grapes seeds / seedless
  • 1 cup water
  • ¼ cup sugar
  • 1 tbsp lemon juice

for grape juice 1 serving:

  • few ice cubes
  • ¼ cup grape syrup prepared
  • few grapes chopped
  • 1 cup water

Instructions

  • firstly, in a large vessel take 2 cups of grapes.
  • further add a cup of water.
  • and get the grapes to boil.
  • stir occasionally, for uniform cooking of grapes.
  • further boil for 5 minutes or till grapes turn soft.
  • mash the grapes slightly, and check if the grapes are cooked well.
  • cool the mixture completely.
  • and mash with the potato masher or squeeze the pulp with your hand.
  • filter the mixture and extract the grape juice.
  • squeeze well to get enough pulp from the grape mixture.
  • transfer the extracted grape juice to the large vessel.
  • also add ¼ cup sugar and mix well.
  • boil the syrup for 2 minutes.
  • and further turn off the flame and squeeze lemon juice.
  • cool completely before storing the grape syrup.
  • once cooled, transfer to the large glass jar and can store in refrigerator for atleast 6 months.
  • to prepare the grape juice, take ice cubes in glass jar.
  • add in ¼ cup prepared grape syrup.
  • also add 1 cup of water.
  • and add few chopped fresh grapes.
  • mix well, adjust the concentration depending on your choice.
  • finally, serve grape juice chilled garnished with a mint leaves.