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ragi mudde recipe
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4.78 from 104 votes

ragi mudde recipe | ragi ball recipe | finger millet ball | ragi sangati

easy ragi mudde recipe | ragi ball recipe | finger millet ball | ragi sangati
Course lunch
Cuisine karnataka
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 + ¼ cups water
  • salt to taste
  • 1 + 2 tsp ghee / clarified butter
  • 1 cup + 2 tbsp raagi hittu / finger millet flour / kezhvaragu flour / nachani flour / ragulu flour

Instructions

  • firstly, take water, salt and ghee.
  • stir well and get the water to boil.
  • in a small bowl take 2 tbsp raagi flour and ¼ cups of water.
  • mix well and make a lump free ragi water.
  • pour the ragi water once the water begins to boil.
  • stir continuously for 2 minutes.
  • now spread 1 cup of ragi flour.
  • boil for a minute without disturbing.
  • now with the help of wooden stick or spatula, break the lumps gently by pushing the flour into water.
  • further keeping the flame on low, mix continuously in one direction.
  • additionally, add ghee and spread well for more flavours.
  • cover and simmer for a minute.
  • mix well and check if the raagi is cooked completely.
  • divide and make a ball when its hot.
  • finally, serve ragi mudde recipe or ragi ball with sambar of your choice.