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veg makhanwala recipe
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4.99 from 97 votes

veg makhanwala recipe | vegetable makhanwala | veg makhani recipe

easy veg makhanwala recipe | vegetable makhanwala | veg makhani recipe
Course curry
Cuisine punjabi
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for frying vegetables:

  • 1 tsp butter
  • 1 carrot chopped into 1 inch stick
  • 5 beans chopped
  • ½ cup gobi / cauliflower florets
  • ¼ cup peas / matar fresh / frozen
  • salt to taste
  • ½ capsicum cubed

for tomato gravy:

  • 2 tsp oil
  • 2 cloves garlic / lasun
  • 1 inch ginger / adrak
  • 2 large tomatoes finely chopped
  • 10 cashews / kaju

other ingredients:

  • 2 tsp butter
  • ½ tsp cumin seeds / jeera
  • 1 bay leaf / tej patta
  • ¼ tsp turmeric powder / haldi
  • ½ tsp sugar
  • salt to taste
  • ½ tsp kashmiri chili powder / lal mirch powder
  • cup water
  • 3 tbsp cream / malai
  • ¼ tsp garam masala powder
  • 1 tsp kasuri methi / dry fenugreek leaves
  • 1 tbsp coriander leaves finely chopped

Instructions

  • firstly, in a large kadai heat butter and saute vegetables along with salt.
  • furthermore add capsicum and continue to saute.
  • cover and simmer for 2 minutes.
  • remove and keep aside.
  • further, in a kadai heat butter.
  • add bay leaf and cumin seeds. saute till they turn aromatic.
  • also add in tomato - cashew paste.
  • saute for 5 minutes stirring continuously.
  • saute till the tomato paste thickens and oil separates from sides.
  • also add in spices, sugar and salt to taste.
  • saute on low flame for a minute.
  • furthermore add 1.5 cups of water.
  • mix well and get to a boil.
  • add fried vegetables and mix well.
  • cover and simmer for 10 minutes.
  • further add cream, garam masala, kasuri methi and coriander leaves.
  • finally, serve veg makhanwala with roti, naan or kulcha.