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gujarati mohanthal recipe
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4.78 from 50 votes

mohanthal recipe | how to make traditional gujarati mohanthal recipe

easy mohanthal recipe | how to make traditional gujarati mohanthal recipe
Course sweet
Cuisine gujurati
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 Servings


for sugar syrup:

  • 1 cup sugar
  • ¾ cup water
  • ¼ tsp saffron threads
  • ¼ tsp cardamom powder / elachi powder

other ingredients:


  • firstly, in a large bowl take besan and crumble with ghee and milk.
  • sieve the crumbled besan with the help of sieve. keep aside.
  • now in a large thick bottomed kadai, heat a cup of ghee.
  • add in crumbled and sieved besan.
  • combine well keeping the flame on low.
  • keeping the flame on low-medium till the mixture turns golden brown.
  • transfer the sugar syrup over besan mixture.
  • stir continuously, till the sugar syrups combines well with besan mixture.
  • continue to stir for 5 minutes or til the mixture cools and slightly thickens.
  • further the ghee absorbs.
  • and the mixture turns sticky.
  • transfer the mixture to the ghee greased plate.
  • level it up and set to a block making an inch thick.
  • add finely chopped pistachios and cashews.
  • cool completely for 2-3 hours.
  • cut the mohanthal into square pieces.
  • finally, serve or store mohanthal for a week by refrigerating.