Firstly, in a wok, heat 2 tbsp butter. Saute 3 cloves garlic and 1 inch ginger.

Also, sauté ½ onion until it softens.

Now add 15 sliced mushroom and saute well.

Cook till the mushroom softens and water is released.

Now add 1½ tbsp maida, 1 tsp salt and cook till it turns aromatic. Maida helps to thicken the soup.

Pour in 4 cup water and mix well.

Collect few mushroom and grind to a smooth paste. Mushroom paste helps to make mushroom soup creamy and flavourful.

Add in mushroom paste and cook well.

Simmer for atleast 5 minutes, or until the flavours are absorbed well.

Now add ½ tsp thyme, 1 tsp pepper powder and ¼ cup cream. Mix and get to a boil.

Also add 2 tsp coriander and mix well.

Finally, enjoy the Cream of Mushroom Soup Recipe with bread.