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seekh kabab recipe
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5 from 210 votes

seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab

easy seekh kabab recipe | veg seekh kabab recipe | vegetable seekh kabab
Course snacks, starters
Cuisine pakistani
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tsp oil
  • ½ tsp jeera / cumin seeds
  • ¼ cup onion finely chopped
  • 1 tsp ginger-garlic paste / adrak-lasun ki paste
  • 1 green chili finely chopped
  • 2 tbsp besan / gram flour
  • 1 cup cabbage thinly shredded
  • 1 carrot grated
  • ½ cup peas / matar
  • ½ cup beans finely chopped
  • fistful of coriander leaves
  • few mint leaves / pudina
  • 3 tbsp cashews chopped
  • 2 medium sized potato pressure cooked for 2 whistles
  • 1 tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp turmeric / haldi
  • 1 tsp coriander powder / dhaniya powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp garam masala powder
  • salt to taste
  • ¼ tsp pepper / kali mirch crushed
  • 1 tbsp lemon juice
  • ¼ cup bread crumbs
  • 3 tsp oil for roasting
  • pinch of chaat masala

Instructions

  • firstly, in a kadai heat oil and saute jeera.
  • further add onions, ginger-garlic paste and green chilli. saute well.
  • add besan and roast for a minute or 2.
  • further add mix vegetables and saute.
  • transfer to the food processor, also add coriander leaves, mint leaves and chopped cashews.
  • blend them coarse.
  • transfer into mixing bowl.
  • also add in boiled potato, spices, salt and lemon juice.
  • further add bread crumbs and mix well.
  • make a ball and insert into skewer and give shape.
  • roast the kebabs on hot tawa greased with oil.
  • rotate in between making sure all sides are roasted evenly.
  • finally, serve veg seek kebab along with shredded cabbage, onion rings and lime wedges.