firstly, in a kadai heat oil and saute jeera.
further add onions, ginger-garlic paste and green chilli. saute well.
add besan and roast for a minute or 2.
further add mix vegetables and saute.
transfer to the food processor, also add coriander leaves, mint leaves and chopped cashews.
blend them coarse.
transfer into mixing bowl.
also add in boiled potato, spices, salt and lemon juice.
further add bread crumbs and mix well.
make a ball and insert into skewer and give shape.
roast the kebabs on hot tawa greased with oil.
rotate in between making sure all sides are roasted evenly.
finally, serve veg seek kebab along with shredded cabbage, onion rings and lime wedges.