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moong dal dosa recipe
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5 from 285 votes

pesarattu recipe | moong dal dosa recipe | how to make pesarattu dosa

easy pesarattu recipe | moong dal dosa recipe | how to make pesarattu dosa
Course dosa
Cuisine andhra
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings 7 Servings


for batter:

  • 1 cup moong dal / hesaru kaal
  • 2 tbsp chana dal
  • water as required to soak
  • 1 tbsp rice flour
  • salt to taste

other ingredients:

  • 7 tsp oil for roasting 7 dosa
  • half onion finely chopped
  • 1 inch ginger finely chopped
  • 1 green chilli finely chopped


  • firstly, in a large mixing bowl soak moong dal and chana dal for atleast 4 - 8 hours.
  • further, drain off the water and blend to smooth batter. add water if required.
  • transfer to a large bowl.
  • add rice flour to get the extra crispiness.
  • also add salt to taste.
  • mix the batter well and get to dosa batter consistency. add water if required.
  • further pour a ladleful of the batter on a hot griddle.
  • spread it in a circular motion thin circle.
  • also smear a little finely chopped onions, jeera, ginger - chili and oil over the pessarattu.
  • press gently, so that the onions stick to dosa.
  • if the dosa is not cooked from top, flip and cook both sides of dosa.
  • now mark triangle over dosa to fold in triangle shape.
  • slowly remove the dosa from ends.
  • and fold to triangle or shape of your choice.
  • finally, serve pessarattu with hot uppitu, allam chutney or coconut chutney.