rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla
easy rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla
Servings 21 pieces
Ingredients
for rava dhokla:
- 1 cup rava / bombay rava / semolina / sooji
- 1 cup thick curd / yogurt slightly sour
- ½ tsp sugar
- 1 tsp ginger / adrak grated
- 1 tsp chili paste
- 2 tsp oil
- salt to taste
- ¼ cup water or as required
- 1 tsp eno fruit salt or ¾ tsp baking soda
for tempering:
- 2 tsp oil
- 1 tsp mustard seeds / rai
- ½ tsp jeera / cumin seeds
- ½ tsp sesame seeds / til
- pinch of hing / asafoetida
- few curry leaves
- 2 green chili slit
- 2 tbsp coriander leaves finely chopped
Instructions
- firstly, in a large mixing bowl take rava and curd.
- additionally add sugar, ginger, chili paste and salt.
- mix well to form a thick batter.
- rest for 30 minutes or till rava absorbs moisture.
- further add water as required and mix well.
- get the dhokla to idli batter consistency.
- additionally add eno fruit salt.
- mix gently till the batter turns frothy.
- transfer to the greased plate.
- steam the dhokla batter for 12 minutes.
- prepare the tempering by heating oil.
- further add mustard seeds, jeera, sesame seeds and hing.
- once the mustard seeds splutter add in curry leaves and green chili.
- saute for a while and once the tempering splutters spread the tempering over dhokla.
- also sprinkle coriander leaves.
- and cut the dhokla to desired shape.
- finally serve soft and spongy rava dhokla with green chutney.