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5 from 246 votes

rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla

easy rava dhokla recipe | instant sooji dhokla recipe | suji ka dhokla
Course Breakfast
Cuisine Indian
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 21 pieces
Author HEBBARS KITCHEN

Ingredients

for rava dhokla:

  • 1 cup rava / bombay rava / semolina / sooji
  • 1 cup thick curd / yogurt slightly sour
  • ½ tsp sugar
  • 1 tsp ginger / adrak grated
  • 1 tsp chili paste
  • 2 tsp oil
  • salt to taste
  • ¼ cup water or as required
  • 1 tsp eno fruit salt or ¾ tsp baking soda

for tempering:

  • 2 tsp oil
  • 1 tsp mustard seeds / rai
  • ½ tsp jeera / cumin seeds
  • ½ tsp sesame seeds / til
  • pinch of hing / asafoetida
  • few curry leaves
  • 2 green chili slit
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly, in a large mixing bowl take rava and curd.
  • additionally add sugar, ginger, chili paste and salt.
  • mix well to form a thick batter.
  • rest for 30 minutes or till rava absorbs moisture.
  • further add water as required and mix well.
  • get the dhokla to idli batter consistency.
  • additionally add eno fruit salt.
  • mix gently till the batter turns frothy.
  • transfer to the greased plate.
  • steam the dhokla batter for 12 minutes.
  • prepare the tempering by heating oil.
  • further add mustard seeds, jeera, sesame seeds and hing.
  • once the mustard seeds splutter add in curry leaves and green chili.
  • saute for a while and once the tempering splutters spread the tempering over dhokla.
  • also sprinkle coriander leaves.
  • and cut the dhokla to desired shape.
  • finally serve soft and spongy rava dhokla with green chutney.