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mirchi ka salan recipe
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5 from 12 votes

mirchi ka salan recipe | how to make hyderabadi mirchi ka salan recipe

easy mirchi ka salan recipe | how to make hyderabadi mirchi ka salan recipe
Course Side Dish
Cuisine andhra
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for masala:

  • 4 tbsp peanuts / groundnuts
  • 3 tbsp sesame seeds / til seeds
  • 1 tsp poppy seeds / khus khus / gasgase
  • 2 tbsp dry coconut / kopra
  • 1 inch ginger / adrak roughly chopped
  • 2 cloves garlic / lasun
  • ½ tsp garam masala
  • ½ tsp turmeric / haldi
  • 1 tsp kashmiri chili powder / lal mirch powder
  • 5 seeds methi / fenugreek seeds
  • ½ cup water as required to blend

other ingredients:

  • 6 green chilis less hot
  • 5 tbsp oil
  • 1 tsp cumin seeds / jeera
  • few curry leaves / kadi patta
  • ½ medium sized onion finely chopped
  • ½ cup tamarind water
  • salt to taste
  • ½ tsp jaggery / gud optional
  • 2 cups water as required to adjust consistency
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly, dry roast peanuts, sesame seeds, poppy seeds and coconut.
  • transfer to small blender and allow it to cool completely.
  • also add ginger and garlic, garam masala, turmeric and chili powder, methi seeds.
  • add water as required and blend to smooth paste. keep aside.
  • in a kadai heat oil and fry de-seeded green chili. keep aside.
  • now add cumin and curry leaves.
  • furthermore, add onions and saute.
  • add prepared masala paste, tamarind water, jaggery and salt.
  • mix well and add 2 cups of water.
  • cover and simmer for 30 minutes.
  • further place the fried chilis into salan and also add coriander leaves.
  • cover and simmer for 5 minutes.
  • finally, serve mirchi ka salan with biryani or roti.