firstly, in a large nonstick pan heat thick cows or buffaloes milk.
stir occasionally making sure the milk doesn't stick to bottom of vessel and get to a boil.
furthermore add 1 cup of condensed milk.
stir well and get the milk to boil.
also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
make sure to stir from bottom of vessel so that milk doesn't burn.
further, get the milk to boil again.
and repeat the gathering of cream to sides of kadai for atleast 3 -5 times or till milk reduces to one-third.
add cardamom powder and saffron milk.
give a good mix and get the milk again to boil.
also scrape off the collected cream from sides. and give a good stir.
furthermore, simmer for 2 minutes.
allow it cool to room temperature and further chill for 2 hours.
now cut the bread into round pieces with the help of cookie cutter or glass.
dip both sides of bread into prepared rabdi.
and place into plate. make sure to pour 2-3 tbsp of rabdi in plate.
further, serve garnished with chopped dry fruits.
finally serve bread rasmalai chilled or hot.