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bread rasmalai recipe
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4.88 from 25 votes

bread rasmalai recipe | bread ki rasmalai with milkmaid | instant rasmalai

easy bread rasmalai recipe | bread ki rasmalai with milkmaid | instant rasmalai
Course sweets
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 5 Servings


  • 4 cups full cream cows / buffalo milk
  • 1 cup condensed milk / milkmaid
  • 2 tbsp saffron milk
  • ½ tsp cardamom powder
  • 5 tbsp chopped dry fruits pistachios, almonds, cashews
  • 5 slices bread preferbly white sandwich bread


  • firstly, in a large nonstick pan heat thick cows or buffaloes milk.
  • stir occasionally making sure the milk doesn't stick to bottom of vessel and get to a boil.
  • furthermore add 1 cup of condensed milk.
  • stir well and get the milk to boil.
  • also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
  • make sure to stir from bottom of vessel so that milk doesn't burn.
  • further, get the milk to boil again.
  • and repeat the gathering of cream to sides of kadai for atleast 3 -5 times or till milk reduces to one-third.
  • add cardamom powder and saffron milk.
  • give a good mix and get the milk again to boil.
  • also scrape off the collected cream from sides. and give a good stir.
  • furthermore, simmer for 2 minutes.
  • allow it cool to room temperature and further chill for 2 hours.
  • now cut the bread into round pieces with the help of cookie cutter or glass.
  • dip both sides of bread into prepared rabdi.
  • and place into plate. make sure to pour 2-3 tbsp of rabdi in plate.
  • further, serve garnished with chopped dry fruits.
  • finally serve bread rasmalai chilled or hot.