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dahi kabab recipe
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5 from 258 votes

dahi ke kabab recipe | dahi kabab recipe | dahi ke kebab recipe

easy dahi ke kabab recipe | dahi kabab recipe | dahi ke kebab recipe
Course snacks
Cuisine Indian
Prep Time 12 hours
Cook Time 25 minutes
Total Time 12 hours 25 minutes
Servings 6 Servings


  • 2 cups curd / yogurt thick and fresh
  • 1 cup paneer crumbled
  • ½ small onion finely chopped
  • 1 inch ginger finely chopped
  • 1 green chili finely chopped
  • 2 tbsp coriander leaves finely chopped
  • 2 tbsp dry fruits cashews, almonds, chopped
  • salt to taste
  • ½ tsp pepper crushed
  • ¼ cup bread crumbs
  • 2 tbsp corn flour to dust patties
  • oil for deep frying


  • firstly, take thick and creamy curd (hung curd).
  • further add 1 cup crumbled paneer.
  • also add onion, ginger, chili, coriander leaves and dry fruits.
  • additionally add salt and crushed pepper.
  • also add bread crumbs to remove excess moisture.
  • mix well making sure the paneer and hung curd are combined well.
  • do not over knead as curd will start releasing moisture.
  • if the dough is too sticky, then add a tsp more of breadcrumbs to absorb moisture.
  • grease both the hand with oil and prepare a ball sized patties.
  • coat the patties with corn flour to remove excess moisture.
  • now deep fry the patties in hot oil. else the curd will melt and create a mess in oil.
  • fry on medium flame, stirring occasionally.
  • fry till the patties or kabab turns golden brown.
  • drain the kebab into kitchen paper to remove excess oil.
  • finally, serve dahi ke kabab with pudina chutney or sauce.