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malpua recipe
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5 from 254 votes

malpua recipe | malpura recipe | how to make easy malpua recipe

easy malpua recipe | malpura recipe | how to make easy malpua recipe
Course sweet
Cuisine bengali
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 8 Servings


for malpua

  • 1 cup maida / plain flour / all purpose flour
  • ½ cup rava / semolina / bombay rava / sooji
  • ¼ cup sugar
  • ½ tsp fennel / saunf powdered
  • ¼ tsp cardamom powder / elachi powder
  • ½ cup milk / rabri
  • water as required to prepare batter
  • oil for deep frying
  • rabri for serving
  • dry fruits for garnishing

for sugar syrup:

  • 1 cup sugar
  • ½ cup water
  • ¼ tsp cardamom powder / elachi powder
  • few threads saffron


  • firstly, in a large mixing bowl take maida, rava and sugar.
  • also add fennel powder and cardamom powder.
  • further add milk or rabri.
  • mix well making sure there are no lumps in the batter.
  • add water as required and mix well.
  • make sure the batter is of smooth poring consistency.
  • further whisk the batter for atleast 5 minutes.
  • cover and rest the batter for 30 minutes.
  • pour the batter into hot oil / ghee.
  • once the malpua starts to float, splash oil over malpuas.
  • and also press gently with the help of perforated spoon.
  • the malpuas will puff up like poori.
  • now fry both sides till they turn golden brown.
  • drain the malpuas onto the a kitchen towel to remove excess oil
  • now soak the malpuas into hot sugar syrup.
  • rest for 10 minutes making sure both the sides of malpua are soaked well.
  • finally, serve malpuas hot with rabri and garnished with few nuts.