firstly, in a large kadai heat oil and saute garlic and spring onions.
also add cabbage and capsicum. saute for a minute
additionally add schezwan sauce, tomato sauce, soy sauce and salt.
mix well and saute for a minute.
further pour cornflour water slowly, mixing continuously.
stir till the gravy thickens slightly.
and also slowly turns shiny and translucent.
finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles.