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schezwan rice recipe
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4.81 from 138 votes

schezwan rice recipe | triple schezwan fried rice | triple schezwan rice

easy schezwan rice recipe | triple schezwan fried rice | triple schezwan rice
Course rice
Cuisine indo chinese
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for schezwan rice & noodles:

  • 3 tsp oil
  • 1 tbsp garlic finely chopped
  • 4 tbsp spring onions chopped
  • ½ cup carrot thinly sliced
  • ½ cup cabbage thinly shredded
  • 1 capsicum thinly sliced
  • 2 tsp schezwan sauce / szechuan sauce
  • 1 tbsp soy sauce
  • 1 tbsp tomato sauce
  • salt to taste
  • 2 cups basmati rice cooked
  • 1 cup hakka noodles or any noodles boiled

for gravy:

  • 2 tsp oil
  • 1 tbsp garlic finely chopped
  • 2 tbsp spring onions chopped
  • ½ cup cabbage thinly shredded
  • ¼ capsicum thinly sliced
  • 1 tsp schezwan sauce / szechuan sauce
  • 1 tbsp tomato sauce
  • salt to taste
  • 1 tbsp soy sauce
  • 1 tbsp corn flour
  • cups water

Instructions

schezwan fried rice & noodles:

  • firstly, in a large kadai heat oil and saute garlic on high flame.
  • further saute chopped spring onions till they sweat.
  • also add carrot, cabbage and capsicum.
  • and saute for a minute.
  • additionally add schezwan sauce, soy sauce, tomato sauce and salt.
  • mix well and saute for a minute.
  • furthermore, add cooked rice and cooked noodles.
  • mix gently, and add spring onions.

gravy preparation:

  • firstly, in a large kadai heat oil and saute garlic and spring onions.
  • also add cabbage and capsicum. saute for a minute
  • additionally add schezwan sauce, tomato sauce, soy sauce and salt.
  • mix well and saute for a minute.
  • further pour cornflour water slowly, mixing continuously.
  • stir till the gravy thickens slightly.
  • and also slowly turns shiny and translucent.
  • finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles.