firstly, in a tall glass add 2 tbsp of soaked sabja seeds.
further add cooked falooda sev and set with the help of spoon.
also add chopped mango pieces.
add rose syrup. adding rose syrup is optional, however adds more flavour.
additionally add jelly of mango flavour and level it up.
also add mango pulp or mango puree.
then add chilled milk. add as required.
now slowly place the mango scoop ice-cream.
and garnish with chopped nuts and tutti frutti.
finally, serve mango falooda immediately else the ice cream will melt.