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mango falooda recipe
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5 from 104 votes

mango falooda recipe | mango faluda ice cream recipe

easy mango falooda recipe | mango faluda ice cream recipe
Course beverages
Cuisine Indian
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 2 Servings


for sabja seeds:

  • 2 tsp basil seeds / sabja seeds / tukmaria seeds
  • 1 cup water

for falooda sev:

  • ½ cup falooda sev / vermicelli
  • 1 cup water

for chilled milk:

  • cup full cream milk
  • 1 tsp sugar

for mango falooda:

  • 4 tbsp mango pieces
  • 2 tsp rose syrup
  • 4 tbsp mango jelly optional
  • ½ cup mango pulp
  • 2 scoop mango ice cream
  • 2 tsp cashews pistachios, almonds - chopped
  • 3 tsp tutti frutti


falooda sev recipe:

  • firstly, boil a cup of water.
  • then add faluda sev and switch off the flame.

sabja seeds recipe:

  • in a small cup, take 2 tsp of sabja seeds.
  • next, add 1 cup of water and keep aside for 30 minutes.
  • sabja seeds will swell absorbing water.

falooda preparation recipe:

  • firstly, in a tall glass add 2 tbsp of soaked sabja seeds.
  • further add cooked falooda sev and set with the help of spoon.
  • also add chopped mango pieces.
  • add rose syrup. adding rose syrup is optional, however adds more flavour.
  • additionally add jelly of mango flavour and level it up.
  • also add mango pulp or mango puree.
  • then add chilled milk. add as required.
  • now slowly place the mango scoop ice-cream.
  • and garnish with chopped nuts and tutti frutti.
  • finally, serve mango falooda immediately else the ice cream will melt.