Go Back
+ servings
oreo cake recipe
Print Pin
5 from 106 votes

oreo cake recipe | oreo cheesecake recipe | no bake cheesecake recipe

easy oreo cake recipe | oreo cheesecake recipe | no bake cheesecake recipe
Course cake
Cuisine international
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

for oreo crust:

  • 36 3 packets oreo biscuits, original vanilla flavour
  • ¾ cup unsalted butter melted

for cream cheese cake:

  • 500 grams 2 blocks cream cheese, softened
  • 1 tin 14 oz. condensed milk / milkmaid
  • 1 tsp vanilla extract
  • ½ lemon juice

for chocolate frosting:

  • 1 cup thickened cream 35% or more milk fat
  • 3 tbsp powdered sugar / icing sugar
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 4 strawberries cut half

Instructions

  • crush the oreos, add unsalted melted butter and mix well.
  • transfer the prepared oreo crust into springform cake pan.
  • level up and press tight with the help of a cup making sure the base is tight.
  • keep in refrigerator for 15 minutes, allowing to set.
  • meanwhile, in a large mixing bowl take cream cheese, condensed milk / milkmaid.
  • additionally add vanilla extract and lemon juice.
  • with the help of hand blender or a whisk beat continuously.
  • beat till stiff peaks appear.
  • transfer to cake pan.
  • level it up and refrigerate for 3 hours.
  • after 3 hours, the cake will be well set. loosen the springform cake pan slowly without damaging the cake.
  • decorate the cake with chocolate frosting and chopped strawberry.
  • finally, cut and serve no bake, oreo cream cheesecake or store in refrigerator for a week or more.