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bhindi masala gravy recipe
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4.97 from 26 votes

bhindi masala recipe | bhindi masala gravy recipe | okra masala curry

easy bhindi masala recipe | bhindi masala gravy recipe | okra masala curry
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil for sauting bhindi / okra
  • 6 bhindi / okra / lady's finger 1.5 inch length
  • 2 tsp oil for gravy
  • 1 tsp jeera / cumin seeds
  • 1 tbsp ginger-garlic paste / adrak lasun paste
  • ½ medium sized onion finely chopped
  • 1 tsp kashmiri chili powder / lal mirch powder
  • ½ tsp turmeric powder / haldi
  • 1 tsp coriander powder / dhaniya powder
  • ½ tsp garam masala powder
  • 1 cup / 2 large sized tomato pulp
  • ¼ cup cashew paste / 7 cashews paste
  • ½-1 cup water as required
  • salt to taste
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly, in a large kadai heat oil and saute bhindi.
  • sauté on medium flame stirring occasionally.
  • remove and keep aside.
  • now in the same kadai add 2 tsp of oil if required.
  • also add jeera and sauté till it turns aromatic.
  • furthermore, add ginger-garlic paste and sauté.
  • also add onions and continue to sauté.
  • add spices like chili powder, turmeric, coriander powder and garam masala.
  • sauté for a minute on low flame till the spices are cooked well.
  • now add tomato pulp and sauté continuously till the oil separates and forms thick masala paste.
  • now add cashew paste, salt add water as required to adjust the consistency.
  • get the gravy to boil.
  • further add sautéed bhindi and mix gently.
  • cover and simmer the gravy for 5 minutes.
  • now add coriander leaves and mix well.
  • finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti.