pav bhaji masala recipe | homemade pav bhaji masala powder recipe
easy pav bhaji masala recipe | homemade pav bhaji masala powder recipe
Servings 1 box
Ingredients
- 4 tbsp coriander seeds / dhaniya seeds
- 2 tbsp cumin seeds / jeera
- 2 bay leaf / tej patta
- 10 cloves / lavang
- 2 cardamom / elachi
- 2 inch cinnamon stick / dalchini
- 1 tbsp pepper / kali mirch
- ¾ tbsp saunf / fennel seeds
- 10 dried kashmiri red chili / lal mirch
- 1 tsp turmeric powder / haldi
- 1 tbsp dry mango powder / aamchur powder
Instructions
- firstly, in a thick bottomed pan, take coriander seeds and cumin seeds.
- dry roast on low to medium flame till they turn aromatic. keep aside.
- now dry roast bay leaf, cloves, cardamom, cinnamon stick, pepper and saunf.
- dry roast on low to medium flame till they turn aromatic. keep aside.
- also dry roast dried kashmiri red chili till they puff up.
- transfer to the small blender and allow to cool completely.
- furthermore, add turmeric powder and dry mango powder.
- blend to fine powder without adding any water.
- finally, pav bhaji masala is ready to prepare mumbai style pav bhaji, pav bhaji in cookeror masala pav.