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homemade pav bhaji masala powder recipe
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4.24 from 13 votes

pav bhaji masala recipe | homemade pav bhaji masala powder recipe

easy pav bhaji masala recipe | homemade pav bhaji masala powder recipe
Course masala
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 4 tbsp coriander seeds / dhaniya seeds
  • 2 tbsp cumin seeds / jeera
  • 2 bay leaf / tej patta
  • 10 cloves / lavang
  • 2 cardamom / elachi
  • 2 inch cinnamon stick / dalchini
  • 1 tbsp pepper / kali mirch
  • ¾ tbsp saunf / fennel seeds
  • 10 dried kashmiri red chili / lal mirch
  • 1 tsp turmeric powder / haldi
  • 1 tbsp dry mango powder / aamchur powder

Instructions

  • firstly, in a thick bottomed pan, take coriander seeds and cumin seeds.
  • dry roast on low to medium flame till they turn aromatic. keep aside.
  • now dry roast bay leaf, cloves, cardamom, cinnamon stick, pepper and saunf.
  • dry roast on low to medium flame till they turn aromatic. keep aside.
  • also dry roast dried kashmiri red chili till they puff up.
  • transfer to the small blender and allow to cool completely.
  • furthermore, add turmeric powder and dry mango powder.
  • blend to fine powder without adding any water.
  • finally, pav bhaji masala is ready to prepare mumbai style pav bhaji, pav bhaji in cookeror masala pav.