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tomato rasam recipe
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5 from 201 votes

rasam recipe | tomato rasam recipe | easy tomato saaru recipe

easy rasam recipe | tomato rasam recipe | easy tomato saaru recipe
Course Side Dish
Cuisine south indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for rasam powder:(or use udupi rasam powder)

  • 1 tsp oil
  • 1 tsp coriander seeds / dhaniya seeds
  • ½ tsp jeera / cumin seeds
  • 10 methi seeds / fenugreek seeds
  • 3 dried kashmiri red chili / lal mirch
  • few curry leaves
  • ¼ tsp black pepper / lal mirch

other ingredients:

  • 1 medium sized tomato finely chopped
  • 2 green chili slit lengthwise
  • few curry leaves
  • 1 cup tamarind extract
  • ½ tsp turmeric powder / haldi
  • ½ tsp jaggery
  • salt to taste
  • 2 cups water
  • 1 cup toor dal cooked
  • 2 tbsp coriander leaves finely chopped

for tempering:

  • 1 tsp oil
  • 1 tsp mustard seeds / rai
  • ½ tsp urad dal
  • 2 dried red chili broken
  • few curry leaves
  • pinch asafoetida / hing

Instructions

  • firstly, add a tsp of oil and roast coriander seeds, jeera, methi seeds, red chili, curry leaves and pepper.
  • blend to fine powder. keep side.
  • in a kadai take tomatoes, green chili and curry leaves.
  • also add tamarind extract, turmeric, jaggery and salt.
  • cover and boil the tamarind water for 15 minutes.
  • add 2 cups of water and get to boil.
  • now add cooked toor dal and mix well.
  • also add prepared rasam powder or udupi rasam powder.
  • mix well and continue to boil for 2 minutes.
  • meanwhile, prepare for tempering by heating oil.
  • add mustard, urad dal, dried red chili, curry leaves and hing.
  • pour the tempering onto the rasam.
  • also add coriander leaves and serve tomato rasam recipe or easy tomato saaru recipe with rice and papad.