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almond burfi recipe
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5 from 351 votes

badam burfi recipe | almond burfi recipe | badam katli recipe

easy badam burfi recipe | almond burfi recipe | badam katli recipe
Course sweet
Cuisine Indian
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 15 Servings


  • ¾ cup badam / almonds
  • 1 cup hot water
  • ¾ cup sugar
  • ½ cup water
  • 2 tbsp saffron milk
  • 4 cardamom / elachi powdered
  • 2 tbsp ghee / clarified butter


  • firstly, in a large bowl soak almonds in hot water for 1 hour.
  • now slowly peel the skin from badam and keep aside.
  • also pat dry the badam making sure there is no moisture present.
  • transfer the badam into a small blender and blend to coarse powder. keep aside.
  • meanwhile, prepare the sugar syrup by adding ¾ cup sugar and ½ cup water.
  • keeping the flame on low, stir continuously.
  • boil the sugar syrup till it forms one string consistency.
  • now add the prepared almond powder, saffron milk and cardamom powder.
  • mix continuously keeping flame on low to medium.
  • continue to mix continuously till the mixture starts to leave the pan.
  • transfer the badam dough onto the butter paper.
  • and allow to cool for 5 minutes.
  • grease your hand with little ghee and knead for a minute.
  • once you get smooth dough, roll the dough with a rolling-pin,.
  • furthermore, cut the dough into square shape or the shape you wish for.
  • you can also decorate with silver leaf / silver vark.
  • finally, serve badam burfi / badam katli on diwali or any festival.