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aviyal recipe
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avial recipe | aviyal recipe | how to make udupi style aviyal recipe

easy avial recipe | aviyal recipe | how to make udupi style aviyal recipe
Course Side Dish
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for coconut masala paste:

  • 1 cup coconut fresh / desiccated
  • 1 tsp cumin / jeera
  • 4 green chili / hari mirch
  • water as required to blend smooth

vegetables:

  • ½ potato cubed
  • 2 cups water
  • salt to taste
  • ½ cup cucumber / southe chopped
  • 5 long beans / alsande chopped
  • 10 tindora chopped
  • 1 raw banana / raw plantain
  • 1 carrot chopped
  • ½ cup elephant foot yam / suran
  • 1 drumstick chopped
  • few pieces mango optional
  • few curry leaves

other ingredients:

  • ½ tsp turmeric powder / haldi
  • 1 tsp coconut oil
  • ½ cup curd / yogurt sour

for tempering:

  • 2 tsp coconut oil / any oil
  • 1 tsp mustard seeds / rai
  • ½ tsp urad dal
  • 2 dried red chilis
  • few curry leaves
  • pinch asafoetida / hing

Instructions

  • firstly, in a small blender take, coconut, jeera and green chili.
  • also add water and blend to smooth paste. keep aside.
  • in a large kadai cook potatoes with salt and water.
  • further add mixed vegetables of your choice.
  • add curry leaves, turmeric and mix well.
  • cover and cook the veggies for 7 minutes or till they are cooked well.
  • add prepared coconut masala and boil for 5 minutes.
  • turn off the flame and add half cup of sour curd.
  • meanwhile, prepare tempering by heating oil.
  • add mustard seeds, urad dal, dried red chilis, curry leaves and asafoetida. allow to splutter.
  • further, pour the tempering onto the avial and mix well.
  • finally, serve, avial / aviyal along with plain rice or shamige.