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methi thepla
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5 from 198 votes

methi thepla recipe | methi ka thepla recipe | methi na thepla recipe

easy methi thepla recipe | methi ka thepla recipe | methi na thepla recipe
Course paratha
Cuisine gujarat
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 9 Servings


  • 2 cups wheat flour / atta
  • ¼ cup besan / gram flour
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • 1 tsp sesame seeds / til
  • ¼ tsp turmeric / haldi
  • ½ tsp carom seeds / ajwain
  • 1 green chili chopped
  • salt to taste
  • 1 inch ginger grated
  • 1 cup methi leaves / fenugreek leaves finely chopped
  • ½ cup curd / yogurt fresh / sour
  • water as required to knead dough
  • 2 tsp oil
  • 5 tsp oil / ghee for roasting


  • firstly, in a large mixing bowl take wheat flour and besan.
  • also add chili powder, turmeric, sesame seeds, carom seeds and salt.
  • additionally, add green chili and ginger.
  • now add finely chopped methi leaves.
  • give a rough mix making sure the spices are combined well.
  • furthermore, add half cup of curd and combine the dough well.
  • additionally, add some water and knead the dough.
  • knead the dough to smooth and soft texture like of chapathi dough.
  • add 2 tsp of oil and knead the dough for 5 more minutes.
  • now pinch a medium sized ball dough, roll and flatten it.
  • also dust with some wheat flour.
  • further roll it in a thin circle like chapathi or paratha.
  • now on a hot tawa place the rolled thepla and cook for a minute.
  • furthermore, when the base is partly cooked, flip the methi thepla
  • also brush oil / ghee and press slightly.
  • finally, serve methi thepla with raita and pickle.