Go Back
+ servings
tamarind chutney recipe
Print Pin
4.99 from 261 votes

tamarind chutney recipe | imli chutney | sweet tamarind dates chutney

easy tamarind chutney recipe | imli chutney | sweet tamarind dates chutney
Course chutney
Cuisine street food
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 Jar
Author HEBBARS KITCHEN

Ingredients

  • ½ cup seedless tamarind / imli
  • ½ cup seedless dates / khajoor
  • 2 cups water for thinner consistency add 3 cups water
  • ½ cup jaggery /gud
  • ½ tsp fennel powder / saunf powder
  • 1 tsp coriander powder / dhaniya powder
  • ½ tsp cumin powder / jeera powder
  • 1 tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp dry ginger powder / sonth- saunth powder
  • salt to taste

Instructions

  • firstly, in a large kadai take equal proportion of tamarind, dates and jaggery (½ cup each)
  • further pour 2 cups of water.
  • mix and boil the mixture for atelast 10 minutes.
  • also add ½ tsp fennel powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp kashmiri red chili powder, ½ tsp dry ginger powder and salt to taste.
  • mix and mash tamarind and dates.
  • furthermore, simmer the mixture for 2 minutes.
  • later allow the mixture to cool completly.
  • now transfer the dates, tamarind mixture to the mixer and blend smooth puree.
  • further strain the puree.
  • and transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator..
  • finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri.