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chilli potato recipe
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5 from 5 votes

chilli potato recipe | potato chilli recipe | crispy chilli potato recipe

easy chilli potato recipe | potato chilli recipe | crispy chilli potato recipe
Course starters
Cuisine indo chinese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for frying potatoes:

  • 2 medium sized potatoes
  • 4 cups water
  • ½ tsp salt
  • 1 tbsp corn flour
  • ½ tsp black pepper crushed
  • oil for deep frying

other ingredients:

  • 2 tsp oil
  • 1 tsp garlic finely chopped
  • 1 tsp ginger finely chopped
  • 1-2 green chili roughly sliced
  • 2 stem spring onions chopped
  • ½ medium sized onion petals
  • ½ small sized capsicum cubed
  • 2 tbsp hot and sweet sauce alternatively use 2 tbsp tomato sauce + ½ tsp chili sauce + ½ tsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • salt to taste
  • ¼ cup corn flour paste mix 2 tsp of corn flour in ¼ cup water
  • ¼ tsp black pepper crushed

Instructions

  • firstly, peel the skin of potatoes and chop them to thick pieces.
  • further, boil the potato pieces for 2 minutes adding little salt.
  • further, mix corn flour and crushed pepper to boiled potatoes.
  • deep fry the potatoes into hot oil.
  • heat the oil and add garlic, ginger and green chili, spring onions.
  • also saute onion and capsicum till they slightly shrink.
  • additionally add hot and sweet sauce, soy sauce, vinegar and salt to taste.
  • mix well.
  • now add corn flour paste.
  • mix continuously till the sauce turn translucent.
  • further add fried potatoes and spring onions green.
  • also add crushed pepper and mix gently making sure the sauces are coated well to potatoes.
  • finally, serve crispy chilli potato hot along with fried rice.