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aam ka achar
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mango pickle recipe | aam ka achar | instant mango pickle recipe

easy mango pickle recipe | aam ka achar | instant mango pickle recipe
Course pickle
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 Jar
Author HEBBARS KITCHEN

Ingredients

  • 1 raw mango cubed
  • 2 cups water
  • ¼ cup salt add less if mangoes are not sour
  • ¼ tsp methi / fenugreek seeds
  • 3 tsp cumin / jeera
  • 8 tsp mustard seeds / rai
  • ½ tsp hing / asafoetida
  • ¼ tsp turmeric / haldi
  • 4 tsp coconut oil / any oil
  • 20 - 25 kashmiri red chilis / lal mirch / guntur menasu

Instructions

  • firstly, chop the raw mangoes into small cubes and keep aside in a large bowl.
  • in another saucepan, add 2 cups of water and add ¼ cup of salt.
  • further, boil for 2 minutes.
  • now immediately pour the boiling salt water onto the chopped mangoes and keep aside for 30 minutes.
  • meanwhile, dry roast ¼ tsp methi and 3 tsp cumin seeds. keep aside.
  • also dry roast 8 tsp of mustard seeds and half tsp of hing. keep aside.
  • once dry roasted spices are cooled, add little turmeric.
  • and blend to smooth powder.
  • furthermore, add oil in the kadai.
  • and roast 20 - 25 kashmiri red chilis till they puff up.
  • transfer to the same blender and allow to cool completely.
  • later blend to slightly coarse powder.
  • add in above prepared pickle masala.
  • give a good mix.
  • finally, serve instant mango pickle after 2 hours. so that mangoes absorb the masala well.