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appam
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4.83 from 192 votes

appam recipe | appam recipe with yeast | appam batter recipe

easy appam recipe | appam recipe with yeast | appam batter recipe
Course dosa
Cuisine south indian
Prep Time 8 hours 30 minutes
Cook Time 10 minutes
Total Time 8 hours 40 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup idli rice / parboiled rice / sona masuri rice
  • ½ tsp fenugreek seeds / methi
  • ¼ cup thin poha / aval /avalakki / beaten rice / flattened rice
  • 2 tsp sugar
  • ¼ cup coconut fresh / desiccated / frozen
  • salt to taste
  • ¼ cup warm water to activate yeast
  • ½ tsp dry yeast

Instructions

  • firstly, soak idli rice and methi seeds for 5 hours.
  • in a blender take soaked rice, add thin poha and coconut.
  • add water as required and blend to smooth batter.
  • to activate yeast, in a large bowl take warm water, dry yeast and sugar.
  • rest for 5 minutes.
  • now transfer the blended batter into the yeast water.
  • mix well and ferment the batter for 8 hours.
  • mix the batter slightly.
  • also add salt as and water.
  • the batter has to be in flowing consistency.
  • now, pour a ladleful of aapam batter on to the medium hot pan
  • immediately, rotate and spread.
  • cover and simmer till the appam gets cooked well completely in presence of steam.
  • finally, serve kerala style appam with chutney / kadala curry.