Go Back
+ servings
aval bisi bele bath
Print Pin
5 from 30 votes

avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes

easy avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes
Course Breakfast
Cuisine south indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup peas fresh / frozen
  • 1 small potato cubed
  • 5 beans chopped
  • 1 carrot chopped
  • 2 cups water
  • ½ tsp turmeric / haldi
  • salt to taste
  • ½ cup tamarind extract
  • 1 tsp jaggery
  • ½ cup toor dal cooked
  • 3-4 tsp bisi bele bath masala powder
  • 1 cup thick avalakki / poha / beaten rice / flattened rice washed
  • 1 tbsp ghee / clarified butter

for tempering:

  • 1 tbsp ghee / clarified butter
  • 1 tsp mustard seeds / rai
  • pinch asafoetida / hing
  • few curry leaves / kadi patta
  • 10 cashews haved

Instructions

  • firstly, in a large kadai take mixed vegetables add cook with 2 cups.
  • furthermore, add turmeric and salt.
  • cover and boil for 10 minutes or till the vegetables are ¾ done.
  • once the vegetables are cooked, squeeze the juice from tamarind.
  • also add jaggery.
  • further add cooked toor dal.
  • mix well and boil for 5 minutes.
  • further add 3-4 tsp of bisi bele bath masala powder.
  • also add salt and mix well.
  • additionally, add thick poha.
  • mix well and add a tbsp of more ghee.
  • simmer for 10 minutes or till the avalakki / poha gets cooked completely.
  • meanwhile, prepare the tempering by heating ghee.
  • further add mustard seeds, hing and curry leaves. allow to splutter.
  • additionally and cashews and fry golden brown.
  • pour the tempering onto the prepared aval bisi bele bath.
  • finally, serve avalakki bisi bele bath with raita and mixture.