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jowar bhakri
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4.81 from 132 votes

jowar roti recipe | jowar bhakri recipe | jowar ki roti | jolada rotti recipe

easy jowar roti recipe | jowar bhakri recipe | jowar ki roti | jolada rotti recipe
Course roti
Cuisine south india
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup jowar flour / sorghum flour / jolada hittu
  • ¾ cup hot water or as required to knead dough
  • ½ cup jowar flour / sorghum flour / jolada hittu for dusting

Instructions

  • firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre.
  • furthermore, add ¾ cup hot water and knead to smooth dough.
  • take a small ball sized dough and make a ball out of it.
  • further, pat and flatten with the help of palm and finger.
  • also dust the work station with little jowar flour to prevent roti from sticking while patting.
  • now pat gently with one hand and the other over side to get round shape.
  • make sure to dust with jowar flour if required.
  • further, with both the hands pat as thin as possible.
  • also dust off excess flour from the roti.
  • furthermore, put the flattened dough onto the hot tawa.
  • now spread water over the roti with help of hand or wet cloth removing excess dough.
  • wait until the water evaporates then flip it to the other side.
  • press gently and cook all the sides.
  • finally serve jolada rotti / jowar roti recipe / jowar bhakri with ennegai or dry garlic chutney.