dill pulao recipe | dill rice recipe | sabsige soppu pulao
easy dill pulao recipe | dill rice recipe | sabsige soppu pulao
Servings 3 Servings
Ingredients
- 1 tbsp ghee / clarified butter
- 5-10 black pepper / kali mirch
- 1 inch cinnamon stick / dalchini
- 6 cloves / lavang
- 1-2 star anise / chakra phool
- 1 bay leaf / tej patta
- 1 medium sized onion thinly sliced
- 10 gobi / cauliflower florets
- 1 tsp ginger-garlic paste
- 1 medium sized tomato finely chopped
- 1-2 green chilli slit lengthwise
- 1-2 small carrot chopped
- 1 cup basmati rice soaked 20 minutes
- 1 bunch dill leaves / sabsge soppu / savaa / sabbasige soppu / sada kuppi / chathakuppa / soa-kura roughly chopped
- 2 cups water
- salt to taste
Instructions
- firstly, in a cooker heat ghee and sauté black pepper, cinnamon stick, cloves, star and bay leaf.
- also add thinly sliced onions and sauté well.
- furthermore, add ginger-garlic paste and sauté.
- also sauté tomatoes and green chili till they turn soft and mushy.
- additionally, add carrot and gobi or vegetables of your choice. sauté well.
- later add soaked basmati rice. soak basmati rice for 20-30 minutes.
- sauté for a minute without breaking rice grains.
- also add chopped dil leaves.
- furthermore add 2 cups of water.
- add salt to taste and give a good mix.
- cover and pressure-cook for 2 whistles on medium flame.
- finally, dill pulao is ready to serve with raita.
- firstly, always maintain the ratio of rice and water to 1:2.
- furthermore, add any vegetables of your choice.
- additionally, add cashews to make it richer.
- finally, dill pulao taste great when served with onion tomato raita.