firstly, in a cooker heat ghee and sauté black pepper, cinnamon stick, cloves, star and bay leaf.
also add thinly sliced onions and sauté well.
furthermore, add ginger-garlic paste and sauté.
also sauté tomatoes and green chili till they turn soft and mushy.
additionally, add carrot and gobi or vegetables of your choice. sauté well.
later add soaked basmati rice. soak basmati rice for 20-30 minutes.
sauté for a minute without breaking rice grains.
also add chopped dil leaves.
furthermore add 2 cups of water.
add salt to taste and give a good mix.
cover and pressure-cook for 2 whistles on medium flame.
finally, dill pulao is ready to serve with raita.
firstly, always maintain the ratio of rice and water to 1:2.
furthermore, add any vegetables of your choice.
additionally, add cashews to make it richer.
finally, dill pulao taste great when served with onion tomato raita.