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dill rice
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5 from 29 votes

dill pulao recipe | dill rice recipe | sabsige soppu pulao

easy dill pulao recipe | dill rice recipe | sabsige soppu pulao
Course rice
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp ghee / clarified butter
  • 5-10 black pepper / kali mirch
  • 1 inch cinnamon stick / dalchini
  • 6 cloves / lavang
  • 1-2 star anise / chakra phool
  • 1 bay leaf / tej patta
  • 1 medium sized onion thinly sliced
  • 10 gobi / cauliflower florets
  • 1 tsp ginger-garlic paste
  • 1 medium sized tomato finely chopped
  • 1-2 green chilli slit lengthwise
  • 1-2 small carrot chopped
  • 1 cup basmati rice soaked 20 minutes
  • 1 bunch dill leaves / sabsge soppu / savaa / sabbasige soppu / sada kuppi / chathakuppa / soa-kura roughly chopped
  • 2 cups water
  • salt to taste

Instructions

  • firstly, in a cooker heat ghee and sauté black pepper, cinnamon stick, cloves, star and bay leaf.
  • also add thinly sliced onions and sauté well.
  • furthermore, add ginger-garlic paste and sauté.
  • also sauté tomatoes and green chili till they turn soft and mushy.
  • additionally, add carrot and gobi or vegetables of your choice. sauté well.
  • later add soaked basmati rice. soak basmati rice for 20-30 minutes.
  • sauté for a minute without breaking rice grains.
  • also add chopped dil leaves.
  • furthermore add 2 cups of water.
  • add salt to taste and give a good mix.
  • cover and pressure-cook for 2 whistles on medium flame.
  • finally, dill pulao is ready to serve with raita.
  • firstly, always maintain the ratio of rice and water to 1:2.
  • furthermore, add any vegetables of your choice.
  • additionally, add cashews to make it richer.
  • finally, dill pulao taste great when served with onion tomato raita.