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dahi batata puri
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dahi puri recipe | how to make dahi batata puri recipe

easy dahi puri recipe | how to make dahi batata puri recipe
Course chaat
Cuisine street food
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Serving
Author HEBBARS KITCHEN

Ingredients

  • 6 puris / papdis
  • ½ potato boiled & peeled
  • 1 cup curd / yogurt thick and fresh
  • 1 tsp sugar
  • ½ onion finely chopped
  • ½ to mato finely chopped
  • ½ cup sev
  • 5 tsp tamarind chutney
  • 3 tsp green chutney
  • pinch of kashmiri chili powder
  • pinch of chaat masala
  • salt to taste
  • 3 tsp coriander leaves finely chopped

Instructions

  • firstly, make a hole at the centre of puri with your thumb.
  • further, stuff half tsp of boiled potatoes into each puris.
  • furthermore, take a cup of curd and mix sugar in it.
  • also add generous amount of sweet curd into each puris.
  • sprinkle generous amount of chopped onions.
  • also sprinkle and spread chopped tomatoes.
  • furthermore, top with generous amount of thin sev.
  • then pour and spread tamarind chutney.
  • further add green chutney onto each puri.
  • then also top with a tsp of curd.
  • sprinkle chili powder, chaat masala and black salt or cooking salt.
  • finally, garnish with coriander leaves and serve sev puri immediately.