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eggless cupcakes
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5 from 230 votes

cupcakes recipe | eggless cupcakes recipe | vanilla cupcakes

easy cupcakes recipe | eggless cupcakes recipe | vanilla cupcakes
Course cake
Cuisine interntional
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • ¾ cup curd / yogurt fresh curd
  • ¼ cup oil unflavoured
  • 1 tsp vanilla extract / vanilla essence
  • cup maida / all-purpose flour / plain flour
  • ½ cup powdered sugar
  • 1 tsp baking powder
  • ½ tsp baking soda / sodium bicarbonate
  • pinch of salt
  • ¼ cup water
  • ¼ cup chocolate chip
  • 6 cupcake liners

Instructions

  • firstly, in a large mixing bowl take ¾ cup of curd and ¼ cup of oil.
  • further add vanilla extract and whisk well.
  • furthermore whisk 5 minutes till the curd and oil blends smooth.
  • then sieve maida, powdered sugar, baking powder, baking soda and a pinch of salt.
  • whisk and combine.
  • also add ¼ cup of water and make a smooth batter.
  • furthermore, add chocolate chip and fold gently.
  • scoop the cake batter and pour into cupcake liners two-third to ¾ full.
  • and also tap twice to level up uniformly and remove any air bubbles if present.
  • roughly spread few chocolate chips over the cup cake batter.
  • bake the cake at 180 degree celsius or 356 degree fahrenheit for 15 minutes.
  • cool down the cake completely.
  • finally serve vanilla cupcake immediately or serve as required.