bharwa bhindi recipe | stuffed bhindi recipe | stuffed okra fry recipe
easy bharwa bhindi recipe | stuffed bhindi recipe | stuffed okra fry recipe
Servings 2 Servings
Ingredients
for stuffing:
- ¼ cup besan / gram flour / chikpea flour
- ¾ tsp kashmiri chili powder / lal mirch powder
- ½ tsp turmeric / haldi
- salt to taste
- ¾ tsp coriander powder / dhaniya powder
- ¼ tsp cumin powder / jeera powder
- 1 tsp aamchur powder / dry mango powder
- ½ tsp garam masala
- pinch of hing / asafoetida
- ¼ tsp ginger paste / adrak paste
other ingredients:
- 10 bhindi / okra / lady finger
- 3 tbsp oil
- 1 tsp jeera / cumin seeds
- 10 curry leaves / kadi patta
- 2 green chilli / hari mirch slit lengthwise
- ½ onion finely chopped
Instructions
stuffing / spice mix recipe:
- firstly, in a small mixing bowl take all the ingredients listed in for stuffing.
- further, crumble, mix and keep aside.
bharwa bhindi recipe:
- firstly, slit the bhindi and stuff the prepared spice mix powder
- keep all the stuffed bhindi aside.
- further, heat oil in large kadai and splutter cumin seeds.
- add in curry leaves and wait for 30 seconds.
- also saute onions and green chili till they shrink in size.
- further, place the stuffed bhindi into the kadai.
- add leftover masala over the bhindi and give a gentle mix.
- furthermore, cover and simmer for 3 minutes.
- saute in between till the bhindis get cooked completely.
- finally, serve bharwa bhindi / stuffed bhindi with rice or roti.