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eggless chocolate cake
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4.77 from 240 votes

eggless chocolate cake recipe | eggless cake recipe

easy eggless chocolate cake recipe | eggless cake recipe
Course Dessert
Cuisine internatonal
Prep Time 3 hours
Cook Time 1 hour
Total Time 4 hours
Servings 1 large cake
Author HEBBARS KITCHEN

Ingredients

for chocolate cake: ( double the ingredients to prepare 2 cakes for layering and frosting)

  • 1 cup condensed milk / milkmaid
  • ¾ cup unsalted butter at room temperature
  • cup maida / plain flour / all purpose flour
  • 3 tbsp unsweetened cocoa powder
  • ¾ tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp vinegar
  • ¾ tsp vanilla extract
  • ¾ cup warm milk add as required

for chocolate frosting:

  • ½ cup unsalted butter at room temperature
  • ½ cup unsweetened cocoa powder
  • 2 cups powdered sugar / icing sugar
  • 1 tsp vanilla extract
  • ¼ cup cold milk add as required

Instructions

chocolate cake recipe:

  • firstly, in a large mixing bowl take condensed milk and butter.
  • beat in one direction till the mixture turns smooth and fluffy.
  • also sieve, maida, cocoa powder, baking soda, baking powder and salt.
  • then fold gently.
  • furthermore add vinegar, vanilla extract and warm milk.
  • mix gently to attain smooth dropping consistency.
  • transfer the cake batter to a cake mould.
  • bake the cake at 180 degree celsius for 25 minutes.
  • cool down the cake completely.

chocolate frosting recipe:

  • firstly, in a large mixing bowl take take butter and beat.
  • then add cocoa powder, powdered sugar, vanilla extract add cold milk.
  • beat till the mixture turns smooth and spreadable.

decorating chocolate cake recipe:

  • spread the generous amount of prepared chocolate frosting.
  • then place another baked cake.
  • again spread the frosting.
  • at last cut the cake to desired shape and serve.