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paneer paratha
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paneer paratha recipe | how to make paneer paratha

easy paneer paratha recipe | how to make paneer paratha
Course Main
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6 Servings


for paneer stuffing:

  • 2 cups crumbled paneer / cottage cheese homemade paneer
  • ½ tsp kashmiri chilli powder
  • ¼ tsp garam masala
  • salt to taste
  • 1 inch ginger grated
  • fistful coriander leaves finely chopped
  • ½ tsp aamchur powder / dry mango powder

for chapathi / paratha dough:

  • 1 cup whole wheat flour / atta
  • salt to taste
  • 1 tsp oil or ghee
  • water as required for kneading
  • ¼ cup wheat flour for dusting

for roasting parata:

  • ghee or oil as required


paneer stuffing recipe:

  • firstly, in a small mixing bowl take crumbled paneer.
  • furthermore, add chilli powder, garam masala, aamchur powder and salt.
  • also add ginger and coriander leaves.
  • give a good mix and keep aside.

chapathi / paratha dough recipe:

  • firstly, in a large mixing bowl, take wheat flour add salt.
  • add water and knead the dough for 5 minutes.
  • furthermore, grease the dough with a tsp of oil and rest for atleast 20 minutes.

assembling and rolling paneer paratha recipe:

  • firstly, pinch a medium sized ball dough, roll about 5 inches in diameter.
  • place the prepared stuffing in the center.
  • take the edge and start pleating bringing to center.
  • and press the pleats from center.
  • furthermore, sprinkle some flour and roll to of a chapati size.

roasting paneer parata recipe:

  • firstly, on a hot tava place the rolled paratha and cook both sides.
  • also add oil / ghee and press slightly.
  • finally, serve hot paneer parathas with sauce, raita or pickle.