firstly, in a boiling water add 2 packs of rice noodles or any noodles of your choice.
furthermore, stir once and get the water to boil. or cook as per instructions.
drain the water completely, and keep aside.
heat a large kadai with some oil.
further, saute garlic and ginger.
also saute onions and spring onions white on high flame.
furthermore, add chopped vegges like carrot, cabbage and capsicum.
saute till they shrink in size. do not over cook as the vegetables will loose the crunchiness.
also add salt, soy sauce, vinegar and chilli sauce. give a good mix.
further add the cooked noodles.
then add crushed pepper and bean shoots.
mix well. do not over mix as the noodles will break.
finally, serve hakka noodles garnished with some fresh spring onions green.