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student biryani
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4.89 from 9 votes

student biryani recipe | veg student biryani recipe | veg biryani recipe

easy student biryani recipe | veg student biryani recipe | veg biryani recipe
Course rice
Cuisine Indian
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

to cook rice:

  • cup basmati rice washed & soaked 30 minutes
  • 6 cups water
  • 1 star anise
  • 7 cloves
  • 1 inch cinnamon stick / dalchini
  • 1 bay leaf / tej patta
  • 2 cardamom / elaichi
  • 1 tsp black pepper
  • 1 tsp oil
  • salt to taste

for biryani:

  • 4 tbsp oil / ghee
  • 1 onion finely chopped
  • 1 tsp ginger-garlic paste
  • 5 mushrooms chopped
  • 6 cauliflower / gobi florets
  • 1 potato cubed
  • 1 to mato finely chopped
  • 8 broccoli florets
  • ½ tsp turmeric powder / haldi
  • 1 tsp kashmiri chilli powder
  • ¾ tsp coriander powder
  • tsp biryani masala
  • salt to taste
  • 1 cup water
  • ½ cup curd / yogurt
  • fistful mint / pudina
  • fistful coriander leaves chopped
  • ¼ cup fried onion

Instructions

rice cooking recipe:

  • firstly, in a vessel take water along with spices, salt, oil and basmati rice.
  • cook the rice grains for approximately 10 minutes.
  • further drain the rice and rinse with water.

student biryani recipe:

  • firstly, in a large kadai take oil / ghee.
  • further saute onions, ginger-garlic paste.
  • add vegetables of your choice and saute.
  • furthermore, add turmeric, chilli powder, coriander powder and salt.
  • add water and curd. mix well.
  • also add biryani masala.
  • add broccoli and tomatoes.
  • furthermore, cover and cook for 15 minutes.
  • now take a cup of masala stock and keep aside.
  • layer mint, cooked rice, reserved masala stock.
  • also layer with mint, coriander leaves and fried onions.
  • finally, cover and cook for 20 minutes and serve.