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kaju pista roll
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4.7 from 10 votes

kaju pista roll recipe | kaju roll recipe

easy kaju pista roll recipe | kaju roll recipe
Course sweets
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15 servings


for pistachios dough:

  • ¾ cup pistachios / pista powdered
  • ¼ cup sugar powdered
  • 3 drops of green food colour optional
  • 1 tbsp milk powder
  • 3 tbsp water or as required to prepare dough

for kaju dough:

  • 1 cup cashew powdered
  • ½ cup sugar
  • ¼ cup water
  • 1/8 th tsp cardamom powder / elaichi powder
  • 1 tsp ghee / clarified butter
  • silver vark / saffron - optional


pistachios dough recipe:

  • firstly, in a large mixing bowl take pistachios powder and powdered sugar.
  • also add green food colour and mix well.
  • now add water little by little and knead.
  • further, add milk powder and knead to a non sticky dough.

sugar syrup recipe:

  • firstly, take sugar and water.
  • furthermore, stir the sugar syrup till it forms 1 string consistency.

kaju dough recipe:

  • firstly, add cashew powder to sugar syrup and give a good mix.
  • further, add cardamom powder add a tsp of ghee.
  • continue till the dough is formed leaving the pan.
  • transfer the cashew dough on to the butter paper.
  • furthermore, grease your hand with little ghee and knead 30 seconds.
  • finally, roll the dough lightly thick.

kaju pista roll recipe:

  • firstly, cut the rolled cashew dough to half.
  • further, take prepared pistachios dough and roll into a long cylinder.
  • then slowly start to wrap the cashew sheet and roll enclosing the pistachio roll.
  • then slowly roll to make the kaju pista roll smooth and uniform cylinder.
  • finally cut the roll 2 inches long and serve.