firstly, in a large mixing bowl take rice flour.
further to that add besan and powdered roasted chana dal.
also add cumin seeds, hing and salt.
lastly add butter and crumble well with flour.
now slowly add water as required and start to knead.
knead to smooth and soft dough.
furthermore, take star mold and fix to the chakli maker.
also grease the chakli maker with some oil.
now make a cylindrical shape out of dough and place the dough inside maker.
also tighten the lid and start preparing chaklis.
directly press the chaklis into oil breaking into 3-4 inch pieces. fry chaklis on medium flame.
flip the chaklis and fry till they turn golden brown and crispy from both sides.
drain them to the paper towel.
finally, serve chakli with masala tea or masala milk.