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butter murukku
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4.82 from 197 votes

butter murukku recipe | butter chakli recipe | benne chakli recipe

easy butter murukku recipe | butter chakli recipe | benne chakli recipe
Course snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 box
Author HEBBARS KITCHEN

Ingredients

  • 2 cups rice flour
  • ½ cup besan / gram flour
  • 2 tbsp roasted chana dal / roasted bengal gram / putani
  • 1 tsp jeera / cumin seeds
  • pinch of hing / asafoetida
  • salt to taste
  • 1-2 tbsp butter
  • water to knead soft dough
  • oil for deep frying

Instructions

  • firstly, in a large mixing bowl take rice flour.
  • further to that add besan and powdered roasted chana dal.
  • also add cumin seeds, hing and salt.
  • lastly add butter and crumble well with flour.
  • now slowly add water as required and start to knead.
  • knead to smooth and soft dough.
  • furthermore, take star mold and fix to the chakli maker.
  • also grease the chakli maker with some oil.
  • now make a cylindrical shape out of dough and place the dough inside maker.
  • also tighten the lid and start preparing chaklis.
  • directly press the chaklis into oil breaking into 3-4 inch pieces. fry chaklis on medium flame.
  • flip the chaklis and fry till they turn golden brown and crispy from both sides.
  • drain them to the paper towel.
  • finally, serve chakli with masala tea or masala milk.

chakli without chakli mould:

  • firstly, take a thick plastic bag or zip lock bag.
  • cut to M shape at a corner of bag.
  • further grease the cover with oil and place dough in it.
  • now slowly squeeze the dough from the cone directly to oil.
  • flip the chaklis and fry till they turn golden brown and crispy from both sides.