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bombay sagu
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5 from 470 votes

potato sagu recipe | bombay sagu for poori recipe | aloo saagu recipe

easy potato sagu recipe | bombay sagu for poori recipe | aloo saagu recipe
Course curry
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 servings
Author HEBBARS KITCHEN

Ingredients

  • 2 medium sized potatoes
  • 2 tbsp roasted chana dal / roasted bengal gram / putani
  • 1 medium sized onion finely chopped
  • 2 medium sized tomato finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 2 green chilies slit lengthwise
  • 1 ½ cup of water
  • salt as per taste

seasoning ingredients

  • ½ tsp jeera / cumin seeds
  • 1 red chilli optional
  • ½ tsp mustard seeds
  • ½ tsp urad dal

Instructions

  • firstly, take 2 medium sized potatoes and pressure cook them for 2 whistles.
  • secondly, 2 tbsp of roasted chana dal or roasted bengal gram or putani in a blender.
  • ground them to fine powder.
  • furthermore, in a heavy bottom pan, take 2 tbsp of oil and all the seasoning ingredients. add ½ tsp of jeera, ½ tsp of urad dal and ½ tsp mustard seeds.
  • once the mustard seeds start spluttering, add finely chopped onions and slit green chilies.
  • once the onions turns translucent add ginger garlic paste.
  • now add finely chopped tomatoes and fry them till they turn mushy.
  • it is now time to spice powders. add 1 tsp of coriander powder and ½ tsp of turmeric.
  • now add 1½ cup of water and bring them to boil.
  • add salt as per the taste.
  • after salt, now add grounded roasted chana dal powder from step 3.
  • finally, add the boiled potatoes.
  • lastly, switch of the flame and add chopped coriander leaves.