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bhatura
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4.83 from 96 votes

bhatura recipe | punjabi bhature recipe | bhatura for chole bhatura

easy bhatura recipe | punjabi bhature recipe | bhatura for chole bhatura
Course Breakfast
Cuisine south indian
Prep Time 2 hours 30 minutes
Cook Time 20 minutes
Total Time 2 hours 50 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cups maida / all-purpose flour / plain flour
  • 1 tbsp rava / semolina
  • 1 tsp sugar
  • salt to taste
  • ½ tsp baking powder
  • ¼ tsp baking soda / cooking soda
  • 2 tsp oil
  • 1 cup curd / yogurt

other ingredients:

  • ½ cup maida / all-purpose flour / plain flour for dusting
  • oil for deep frying

ingredients for chole

  • full recipe of chole

Instructions

bhatura dough recipe:

  • firstly, in a large mixing bowl take maida.
  • to that add rava, sugar and salt.
  • also add baking powder and baking soda and mix well.
  • furthermore, add oil and rub with the flour.
  • also add curd and start to knead dough.
  • knead and punch the dough well for atleast 5 minutes.
  • further, grease the dough with oil.
  • cover with moist cloth and rest for atleast 2 hours.
  • further, roll and get to a long shape. pinch the dough into medium sized balls.
  • then make balls between your palms.
  • finally, roll the dough evenly into circles using rolling pin. roll neither too thin nor thick.

frying bhatura recipe:

  • firstly, heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one bhatura.
  • and, press with the spoon to puff up.
  • also once they begin to puff, splash oil over the bhatura till they puff completely.
  • flip over and fry the bhatura till golden brown all over.
  • then drain the poori into tissue paper to remove excess oil. fry all batura same way.
  • finally, serve bhatura with chole curry.

instructions for chole masala