Go Back
+ servings
akki shavige
Print Pin
5 from 92 votes

akki shavige recipe | idiyappam recipe | ottu shamige recipe | nool puttu

easy akki shavige recipe | idiyappam recipe | ottu shamige recipe | nool puttu
Course Breakfast
Cuisine south indian
Prep Time 4 hours
Cook Time 40 minutes
Total Time 4 hours 40 minutes
Servings 2 Servings


  • 1 cup sona masuri rice.
  • 2 tsp coconut oil to grease
  • 1 cup coconut milk
  • 1 cup water
  • salt to taste


  • firstly, in a large mixing bowl, soak rice with enough water overnight or atleast for 4 hours.
  • furthermore, drain the water completely and transfer the rice to blender.
  • blend to smooth paste adding water as required. however, try to avoid adding water.
  • now, grease the non-stick kadai with coconut oil.
  • furthermore, transfer the rice batter into the kadai.
  • also add a cup of coconut milk.
  • additionally, and a cup of water and salt.
  • give a good mix and keep the flame on low.
  • furthermore, keep stirring till it forms a dough.
  • make sure the flame is on low all the time, and keep on stirring for 10 minutes.
  • later, the dough is formed separating the kadai.
  • now, wet your hands with cold water and start preparing cylindrical shaped balls.
  • then immediately place in a stemmer. grease the vessel with oil to prevent from sticking.
  • furthermore, steam for 20 minutes on medium flame.
  • now take noodle mould and fix to the chakli maker.
  • grease the chakli maker with some oil.
  • now make a cylindrical shape out of dough and place the dough inside maker. keep steaming the rest dough else they will turn hard.
  • tighten the lid and start preparing shamige.
  • on the wet cloth or plate press in circular motion.
  • finally, serve shavige with mango pickle.