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vangi bath recipe | brinjal rice recipe | vangi bhath recipe
easy vangi bath recipe | brinjal rice recipe | vangi bhath recipe
Course
Breakfast
Cuisine
south indian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
Servings
Author
HEBBARS KITCHEN
Ingredients
4
tbsp
oil
¾
tsp
mustard seeds
½
tsp
urad dal
½
tsp
chana dal
1
dried red chilli
few curry leaves
1
green chilli
slit lengthwise
15-20
pieces
of brinjal / eggplant
1 inch pieces
3
tsp
groundnuts
¼-½
cup
tamarind extract
2
tbsp
vangi bhath masala powder
small piece of jaggery
salt to taste
¼
tsp
turmeric powder
1
bowl
cooked rice
few coriander leaves
finely chopped
Instructions
firstly, in a large kadai, take 4 tbsp of oil.
furthermore, add the tempering ingredients like mustard seeds, urad dal, chana dal, red chilli and curry leaves.
allow them to splutter. and then add green chilli.
after that, add chopped brinjal. to avoid de-colouration and to remove the bitterness, soak brinjals in water.
also add groundnuts.
saute and fry them till they shrink in size.
furthermore, add tamarind juice.
also add 2 tsp of
vangi bhath masala
, jaggery, salt and turmeric powder.
give a good mix and cook till the tamarind water is evapoartaed.
furthermore, add cooked rice and gently mix the rice with the masala.
also add few coriander leaves.
finally, serve vangi bhath with raita.