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palak soup
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4.82 from 220 votes

palak soup recipe | spinach soup recipe | cream of spinach soup

easy palak soup recipe | spinach soup recipe | cream of spinach soup
Course Soup
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp unsalted butter
  • 1 tej patta / bay leaf
  • ¼ onion finely chopped
  • 1 clove garlic finely chopped
  • 1 bunch palak / spinach leaves
  • ¼ cup water to blend
  • ½ cup milk
  • salt to taste
  • ½ tsp pepper crushed
  • ½ tsp sugar
  • 1 tbsp corn flour
  • 1 tsp fresh cream

Instructions

  • firstly, in a large kadai, add butter and tej leaf. saute till it turns aromatic.
  • furthermore, add finely chopped onions and garlic. saute till they turn golden brown.
  • additionally, add palak leaves. make sure to cut the stem and clean before you use.
  • saute on medium flame for a minute till they shrink in size.
  • furthermore, allow to cool completely and remove bay leaf.
  • transfer the mixture to blender and blend to smooth puree adding water as required.
  • now further transfer the blended puree to the same kadai.
  • also add half cup of milk.
  • add salt and give a good mix.
  • furthermore, get the puree to boil.
  • add crushed black pepper and sugar.
  • also add corn flour paste and give a quick stir. to prepare corn flour paste, stir 1 tbsp of corn starch with ¼ cup water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
  • then pour the soup in serving bowl and top with fresh cream
  • finally, enjoy the piping hot palak soup.