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instant bread idli
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4.67 from 6 votes

bread idli recipe | instant bread idli recipe | instant idli recipe

easy bread idli recipe | instant bread idli recipe | instant idli recipe
Course Breakfast
Cuisine south indian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 16 idlis


  • 4 bread slices white / wholegrain
  • 1 cup idli rava / rice rava
  • salt to taste
  • 1 cup thick curd preferably sour
  • cup water or as required
  • pinch of baking soda
  • oil to grease idli plate


  • firstly, take bread slices and cut the sides. this helps to prepare white idlis.
  • furthermore, grind to smooth powder like bread crumbs.
  • then transfer the bread crumbs to a large mixing bowl.
  • additionally, add a cup of idli rava.
  • also add salt to taste and a cup of thick curd.
  • furthermore, give a good mix.
  • add water as required to prepare idli batter consistency.
  • also add ¼ cup of water above the batter so that it doesn't dry up. do not worry if your battery is watery, as bread and idli rava will absorb water.
  • rest the batter for 20 -30 minutes.
  • then, give a good mix, add water if required.
  • adjust the consistency to of idli batter.
  • just before steaming add a pinch of baking soda and mix well till it turns frothy.
  • brush the plates with oil and pour the batter immediately into the idli plate. do not rest the batter.
  • as other idlis you have to steam it for 8-10 mins on medium flame. allow it to rest for 5 mins then unmould.
  • serve hot with coconut chutney and sambar.